Carla Hall Dishes On “Chasing Flavor,” Her New Food & Travel Series On Max
Radio Cherry Bombe
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Discovering Turkish Ice Cream
In this chapter, they discuss Turkish ice cream known for its stretchy texture. They explain the ingredients used to make it, such as solop, which comes from a purple orchid, goat's milk, and sugar. They talk about the process of making the ice cream, including whisking the milk and freezing it. They describe the unique texture and taste of the ice cream, comparing it to taffy and silk. They also mention that they prefer to try the plain flavor before adding any additional flavors.
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