This chapter explores the life of a famed chef and the impact of simple culinary experiences, like Crepe Suzette, on personal memories and values. It combines anecdotes of companionship with a poodle and reflections on food with a humorous look at the art and safety of flambé cooking.
Holly talks about stories from Henri Charpentier's life that didn't make it into the latest eponymous foods episode. She and Tracy also talk about the Domesday Book and stories about time travel.
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