
251: Matt Hagan—You Wear 40 Pounds of Gear Because, You Know, You're on Fire Quite a Bit
The Way I Heard It with Mike Rowe
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How Do You Know Where Your Food Comes From?
"We don't really want to see. the probe goingto the hunsucker commandos bottom and the sperm come flying out tat the other end," he says. "I shot a cow on dirty jobs years ago. And i didn't really enjoy it, but i thought it was really important to let the viewer understand we're going to turn this cow into about 600 pounds a steak." The meat will be dry aged and sent back to the family who owne the cow.
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