481: Fall Cookbooks with Nok Suntaranon of Kalaya's Southern Thai Kitchen & Caroline Choe of Banchan
This Is TASTE
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From Markets to Restaurants: A Culinary Journey
This chapter traces the evolution of Philadelphia's food scene and a personal culinary journey rooted in family traditions. It highlights the emotional connections to cooking, particularly through a mother's influence, and the exploration into various culinary ventures. The narrative also delves into the complexities of authentic Thai cuisine and its representation in America, emphasizing the importance of staying true to one’s roots while navigating the culinary landscape.
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