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TMHS 663: The Twisted Landscape of Nutrition, Pharmaceutical Drugs, & The Psychology of Eating

The Model Health Show

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The Microbiome in Association With Artificial Sweeteners

This is where some of the magic happens right here, because we evolved attaching certain nutrients and caloric density to certain flavors. And so because you're saying that my body will react to those cues in some way, that even though it isn't a strawberry, it's tripping enough of those signals that my body anticipates the strawberry. We can come up with this stuff, but we have to keep an open mind that it might not be exactly what we think it is.

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