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10min chapter
What's the Buzz on Eating Bugs? Can Insects Really Save the World?
Gastropod
The Rise of Edible Insects: Sustainability and Culture
This chapter discusses the transformative journey from pest control to researching the economic and cultural importance of edible insects in Africa. It highlights the potential of insect consumption as a sustainable food source, detailing environmental benefits and nutritional advantages while addressing the challenges of integrating them into mainstream food systems. The narrative reflects on both the growing interest in edible insects in Western markets and the complexities of insect farming amid changing cultural perceptions.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode