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#186: The Big Fat Surprise featuring Nina Teicholz

The Meat Mafia Podcast

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The Paradox of Eating at Restaurants

In the mid 2000s, red meat and foie gras were considered to be high-end dishes. "I hadn't eaten red meat for some 20, 25 years," she says. She started researching dietary fat and different kinds of fat in a bid to find out more about good fats versus bad fats.

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