2min chapter

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#186: The Big Fat Surprise featuring Nina Teicholz

The Meat Mafia Podcast

CHAPTER

The Paradox of Eating at Restaurants

In the mid 2000s, red meat and foie gras were considered to be high-end dishes. "I hadn't eaten red meat for some 20, 25 years," she says. She started researching dietary fat and different kinds of fat in a bid to find out more about good fats versus bad fats.

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