Julie Reiner, partner of New York’s Clover Club, Leyenda, and Milady’s, makes a reappearance on Cocktail College to explore one of her all-time favorite drinks, the Queen's Park Swizzle. In this discussion on the "grown-up Mojito," we dive deep into a broad range of topics ranging from swizzling as a technique to the modern state of mixology. Listen on, or read below, to learn Julie's Queen's Park Swizzle recipe — and don't forget to like, review, and subscribe!
Julie Reiner's Queen's Park Swizzle Recipe
Ingredients
- 10 mint leaves
- ½ ounce Demerara syrup (2:1)
- ¾ ounce lime juice
- 2 ounces aged rum
- 4 dashes Angostura bitters
- Garnish: mint bouquet
Directions
- Add mint to a chilled Hurricane glass and top with liquid ingredients.
- Swizzle with a swizzle stick while slowly adding pellet ice to chill and dilute, keeping mint at bottom of glass.
- Once fully chilled, top with more pellet ice.
- Garnish with mint bouquet.
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