The Minimalists talk about the clutter that invades our counters, cabinets, and refrigerators with Max Lugavere, author of Genius Kitchen, and they answer the following questions:
What is essential to prepare healthy meals? (02:39)
What is a Thermapen? (04:31)
Why are glass containers better for storage than plastic containers? (04:56)
What is the value of the cast-iron skillet in the kitchen? (06:17)
What are the pros and cons of the microwave? (11:08)
What are the benefits of sous vide? (13:11)
What are the dangers of using kitchen items with nonstick coatings? (13:51)
What kitchen cleaning products and methods have you found safe, effective, and minimal that prevent foodborne illnesses and keep everything spotless when not in use? (20:40)
How do we ensure we keep the appropriate amount of food on hand for our household? (27:16)
How do we efficiently and effectively cook in tiny kitchens? (33:22)
Detailed show notes: minimalists.com/podcast
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