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Mycetoma’s only research centre destroyed

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Microdosing and Peanut Allergy Tolerance

This chapter explores a King's College London trial on microdosing to reduce peanut allergies in adults, detailing how participants gradually introduced peanut flour in controlled doses. It highlights the potential for adults to develop tolerance to food allergies, improving their quality of life, alongside a discussion on the complexities of dietary recommendations.

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