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“Easy Come, Easy Go” w/ Chris Baker & Felicia Fasano
And Just Like Matt
Challenges with Lemon Cello Curd and Baking Pies
The chapter delves into the speaker's struggles with creating a lemon cello curd because of dietary restrictions, trying and rejecting a blackberry alternative. It transitions to a light-hearted discussion about baking pies, with one speaker playfully discussing their baking abilities and the aftermath of making banana bread in a messy kitchen.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode