Off Menu with Ed Gamble and James Acaster cover image

Best of 2024: Part 1

Off Menu with Ed Gamble and James Acaster

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Picklebacks and Quirky Food Adventures

This chapter features a humorous dialogue about the love for picklebacks and quirky experiences related to them, including anecdotes of a friend who carries pickles to pubs. The conversation shifts to the fascination with Japanese fake food artistry, along with playful discussions about unique dining experiences and the joy of watching cooking videos. From bobbing for pickles to exploring whimsical dining ideas, the speakers celebrate the absurdity and creativity found in food culture.

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