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Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
How to Write a Good Cooking Cookbook?
Abou: If there's one skill worth mastering to make you a better cook, forget all the rest of the stuff, it's master temperature. Get a good sense of what happens when, and trust me, you'll become a better cook without even learning anything else. The first chapter was important because, ah, i had to kind of decide how far back do i go in terms of the basics? Abou: About 30 % of the time that i took to write the book was, went, they went ton the first chapter.
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