I've Got a Toat Bag, I'm Sure They Have Toats.

Ginger, mink slices of ginger and jus let it cook a little longer than normal is so lovely. I do in an anchovy broth bould i do that from aomebeam to eggs in my stone pot. If it's not salty enough, i add a little soy sauce and a little lem sracha. And she any any, any dried chillies? Any fresh chillies you put in there? No, but i'll try that. Just cutting up some fresh ginger, mink slicing the ginger and letting it cook alittle longer than normal Is so lovely. That's very nourishing. And ogad good for the tumtum iwoult. Imagine