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How to Kill Your Customers in a Restaurant?
There are two ways you can kill your customers. You can either kill hem soudif directly yourself with your cleaver. Or you could like do it sort of tow almost like a tower, to fence fing wa and set up traps that then sort of takes care of the customers for you. There's also this sort of bit of business management aspect to it as well,. where you have to upgrade your restaurant, like get better ovens and stuff. But yo ende, justjust like the fundle the fundamental sort of mechanics of how, like, the overcooked loop system ties into killing off the customers. How that all sortf comes ther feels really, really addictive. Do not stop
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