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James Barry | How to Eat More Organ Meats on Keto & Carnivore, Creative Ways to Enhance The Nutritional Profile of Your Food! KKP: 589

Metabolic Freedom With Ben Azadi

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The Origins of Organ Meat

Before World War II, organ meats were kind of getting sequestered to being poor people's food. The government started a campaign towards getting people to eat other sources of protein. "We are different, but we're not that different," says author and activist Joel Salatin.

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