Off Menu with Ed Gamble and James Acaster cover image

Best of 2022: Part 1

Off Menu with Ed Gamble and James Acaster

00:00

Is Blowfish a Good Food?

I was in Tokyo, I'm in an exchange student with her there. So they took us around. And so it was very hard for this whole thing to not be about that weekend. One of the things we tried, which is not what I'm putting on there, was Blowfish. Which, as you can imagine, was right for me, because I like food to be weird and dangerous. It's bad by even the United States. This is awful. Yeah. You need the chef stuff to train and feel like age as an age.

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