What makes jalapeños hot, and do they have other super powers?
Chemistry For Your Life
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The Role of Capsaicin in Pain
Capsaicin is an organic carbon chain chain. It has a split off, which is important for determining it compared to other molecules that are similar like the other one that spicy. But most importantly, that shape that little chain coming off in our mouths, our mouths and our bodies and receptors interpret it when they interact with this molecule capsaicin. They interpret it as the same thing as when we eat or drink something very hot that isn't just hot, but is a level of hot that we experience pain from.
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