The Great Smash Burger Debate

The chapter delves into a lively debate on the popularity and techniques of Smash Burgers, contrasting them with traditional thick burgers. Speakers discuss the appeal of crispy edges and juicy textures, debating whether Smash Burgers are overrated. They explore the importance of proper cooking methods, fat content, and flavor combinations in making a perfect Smashburger, reminiscing about the evolving burger landscape and preferences in American culinary scenes.