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Why Women Need More Carbs as They Age (with Kate Deering)

Rooted in Resilience

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Navigating Carbs, Hormones, and Health

This chapter explores the intricate connections between body fat, estrogen production, and the role of carbohydrates in women's health, particularly during menopause. It advocates for a personalized dietary approach that balances nutrient-dense foods and macronutrient ratios while addressing misconceptions about carbohydrates. By emphasizing individualized responses to dietary changes, the chapter aims to empower women to improve their metabolic health and overall well-being.

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