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7min chapter
Why aren’t we eating more insects?
BBC Inside Science
Insects on the Plate: A Culinary Exploration
This chapter discusses the ecological significance of insects and their potential as a food source, particularly crickets. It shares personal experiences with transforming insects into edible dishes, addressing cultural practices around insect consumption in various regions. The conversation also humorously navigates the misconceptions about insects in our food and highlights their nutritional benefits.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode