Meat and morality: Will people eat lab-grown meat? With Matti Wilks, PhD, and Daniel Rosenfeld, PhD
Speaking of Psychology
00:00
The Cultured Meat Revolution
This chapter examines the innovative concept of cultured meat, contrasting it with conventional and plant-based alternatives. It explores consumer attitudes, moral objections, and the psychological factors influencing perceptions of lab-grown meat, revealing a complex landscape of acceptance and aversion. Additionally, the chapter highlights the ethical dilemmas surrounding traditional meat production and the implications for the future of food.
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