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138 Tripp Wall on why provenance is key and time kills food

Investing in Regenerative Agriculture and Food

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Getting a Seat at the Table

Qot: How do you make sure you get seat at the table, not only in the round, but then probably one of the things you can bring is that foundor friendliness. And to your point, because everybody says theyre founder friendly, how does that show in this case with you? Qot: We love collaborating with all of the sort of luminaries that are out there. A lowering tide shows that whos w been swiming.

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