The New Yorker Radio Hour cover image

The Art of Cooking with Ina Garten

The New Yorker Radio Hour

CHAPTER

Cooking Journey: From Childhood to Culinary Joy

This chapter delves into the speaker's personal journey with cooking, reflecting on childhood influences and the longing for connection through culinary experiences. They recount the challenges and joys of mastering recipes, particularly emphasizing the importance of mastering basic dishes like roast chicken. Throughout the discussion, the speaker also highlights the impact of the pandemic on their cooking creativity and the evolving nature of their culinary skills.

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