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#20 Embracing The Pain Of The Past with Sophia Esperanza
Wake The Fake Up
The Native Way
I'm really also honoring my lineage. There's a lot of indigenous wisdom that's being infused into this cookbook. Fermenting is incredible. And now we just pickled to try to kind of imitate that pickle feel which fermenting is like potent. I mean, that's everything right there. The indigenous way and what your bloodline is. That's epic. But I'm starving right now. So let's go eat. Thanks for being here. Have the best day ever. We love you. Have a piece.
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