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26: Natasha Pickowicz on Crispy Apple Tarts
The One Recipe
Introduction
natasha lee piccowicks is a pastry cheff and writer based in new york city. She has her own cook book coming out spring 20 23, about pastry and all the things that i've been working on. Also really want to make sure you guys know about my amazing cat that i adopted through a rescue programme called whiskers a gogo. And her name is martini, or tini for short, because she looks and feels just like my fvorite cocktail. Kind of a smooth, cold, slippery martini.
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