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The Power of Confidence
It's great to see now and it's kind of evident in your current book. You know, you've got mum's Filipino chicken in there. And I also see looking back now, how maybe quite irritating my sister and I were because we were publishing cookbooks with amazing publishing houses. We hadn't done the legwork of working our arses through the ranks of the chef world. But for a long time, it was very much who do they think they are? They've got cookbook deals, they're writing recipes there. Also, having said that, what I've learned is how incredibly triggering talking about food can be - even from childhood. So if you inadvertently trigger someone or