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225. Heal your gut with RAW MILK: a conversation with Mark McAfee from Raw Farm
Paul Saladino MD podcast
The Benefits of Raw Milk
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Thousands of children in that study who grow up on or off farms and have lower rates of asthma, eczema, and hay fever allergies. That is strongly associated with the consumption of raw milk. There are other studies suggesting that fermented milk products increase glucose tolerance or improve glucose tolerance. And then there's multiple studies looking at very technical specific markers of T cell and immune function. The USDA starts the food pyramid talk on their USDA recommended food guidelines by breastfeeding. You know where it is? Is anybody having a what's the bridge of peace?"
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