16min chapter

This Week in Startups cover image

Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910

This Week in Startups

CHAPTER

Evolution of Sweet Green and Menu Innovation

The chapter explores Sweet Green's expansion into protein plates, catering to a wider audience and offering nutrient-dense options. It discusses the journey towards a protein-rich diet, customer feedback on oil choices, and the shift towards personalized health and nutrition. Additionally, it touches on the challenges of offering healthier alternatives, access to real food, and the vision of automation in the food industry.

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