Meet Alan, owner of Kyojin stewhouse in Shimane, who sits down to talk to us about the challenges of running a restaurant in Japan, and why he pivoted his business to shipping quality frozen food across the country.Follow Alan:
https://www.kyojin-company.com/
https://www.instagram.com/alan.kyojin.stewhouse/
http://www.youtube.com/@kyojinstewhouse
https://www.facebook.com/kyojinStewhouse/Follow us:https://unpacking.jp/https://www.instagram.com/unpacking_japanhttps://www.tiktok.com/@unpackingjapanhttps://www.facebook.com/unpackingjapanhttps://www.youtube.com/@unpackingjapanshortshttps://www.x.com/unpacking_japanhttps://creators.spotify.com/pod/profile/unpackingjapanSubscribe for more in-depth discussions about life in Japan! Interested in working at a global e-commerce company in Osaka? Our parent company ZenGroup is hiring! To learn more, check out https://careers.zen.group/en/
