AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
2min chapter
Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
The Lingering Mystery of Umami
Mami accentuates the flavor of anything else, but it lingers for a longer time. There is no chemical difference between glutomates in cabbage, mushrooms and tomato and the half teaspoon of agino moto that you sprinkle on fried rice, a stropgoat. It's a set of sensors, ear taste burds, that detect a very specific amino acid in food,. Not all or mino asid, only ond er mino acid, which is why it's all right.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode