303: Stop Doing satan's Work for him (Part 2)
Keeping Up With The Joneses
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The Unusual Father's Day
"It was my first Father's Day as a dad of four," he says. "We went and got amazing Mexican food, which was lovely ... I don't think I spilled any of it on my shirt." He made cauliflower steaks in the sous vide; then found a keto recipe for creme brulee. 'I did like a mixture with like Parmesan and olive oil'
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