757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
The Future's Here
Francis Rizzuto is the author of a new cook book, "The Chef's Cookbook" He says he and co-author Daniel Boulud were always asking each other questions. They decided to create a resource for them to answer some of the most often asked ones. The chef hopes it will help people feel less intimidated in the kitchen.
Play episode from 01:45
Transcript
