A Chat wth Chef Ken Daniels – Epi-3630
The Survival Podcast
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Exploring the Sommelier Journey
This chapter captures the intricate world of being a sommelier, detailing the extensive knowledge required to identify wines and spirits while addressing challenges faced during the COVID pandemic. It reflects on the emotional toll of rigorous professional examinations and emphasizes the importance of practical knowledge over traditional schooling. The speaker also highlights the evolving role of women in the beverage industry, advocating for a more inclusive and engaging approach to whiskey tasting.
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