CRISP: Delivering High-Quality Food with a Focus on Sustainability

Tom Peters, CEO of CRISP, shares insights into their business model and mission, focusing on delivering top-notch, flavorful food sourced from local suppliers. They discuss their target market of young, busy families living in villages and suburbs, as well as their expansion plans. Additionally, they emphasize the importance of product differentiation, sustainable choices, and the impact of the pandemic on customer behavior.