Cruise Sustainability and Safety Insights

This chapter explores Carnival's successful initiatives to reduce food waste through the use of biodigesters, surpassing their original goal by achieving a 44% reduction. The conversation also highlights the unique challenges and humorous aspects of managing food waste on cruise ships, along with discussions on recent updates in the cruise industry. Additionally, the chapter addresses the unpredictability of medical emergencies at sea and emphasizes the necessity of preparedness and travel insurance for cruise travelers.