2min chapter

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#122: Insects for Alternative Protein, from Y Combinator to a Mississippi farm — Trina Chiasson⁠⁠, CEO of ⁠⁠Ovipost⁠⁠

Entrepreneurs for Impact

CHAPTER

The Origins of Crickets

The U.N. says 80% of cultures around the world eat insects regularly. In places like Thailand, it is not uncommon to eat crickets. "We still have a very small, discord colony," John writes about growing superworms in Florida.

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