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18min chapter
Eating Cultivated Meat: Dr. Uma Valeti’s Moonshot To Engineer The Future Of Food & End Factory Farming
The Rich Roll Podcast
Revolutionizing the Food Industry with Lab-Grown Meat
The chapter explores the journey of a former cardiologist transitioning into entrepreneurship to develop lab-grown meat, highlighting the environmental and ethical benefits over traditional farming methods. It delves into the challenges and potential of cultivated meat production, addressing safety concerns and regulatory aspects. The guest shares insights on the future roadmap for lab-grown meat, including advancements in improving health outcomes and the transformative impact on public health.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode