How caste influences food—from cookbooks to public health ft Sylvia Karpagam and Sucharita Kanjilal
The Sandip Roy Show
Caste, Cuisine, and Consumption
This chapter explores the intricate relationship between caste and food in India, focusing on contemporary cookbooks that celebrate specific cuisines. The discussion highlights how these publications can reinforce or challenge traditional caste associations, while critiquing the commodification of culinary identities. By examining themes of privilege, representation, and societal perceptions, the speakers advocate for a comprehensive understanding of food systems that addresses the underlying socioeconomic disparities.
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