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3min chapter
Go Easy on the Cheese
Nutrition Facts with Dr. Greger
Manipulating Studies to Disguise Harmful Effects of Meat and Dairy Products
Exploring how the meat and dairy industries design biased studies to downplay the negative effects of their products on cholesterol and inflammation. From comparing high-fat cheese and high-fat meat diets to manipulative tactics, this chapter sheds light on industry strategies.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode