"I'm like, oh my God. This guy brought in like the all star Thomas Keller team," he says. "It was just the cornucopia maze of all super delicious shit." TK's credit may not have been his fault because maybe he did only get one cook, but there were a lot of people in Aspen that are local cooks.
Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying
Guest: Euno Lee
Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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