The Importance of Sulfur in Beer

The no-vlogger is doing a lot of research into smoke and smoke-affected hops so wildfires are a big deal. We're going to have sasil uh shino on the show again to talk about thiols coming from malt but then now we'll get her back on to talk about thiols from malt. What characters would you like to add or remove from cade strain? I'm not sure that would be a great question for Avi he was involved with the production of that yeast.