What's the Difference Between a Good and a Bad Wine?

I like a chardinet, but very lightly oaked. I don't want something is like this big buttery explosion. My bordeau blende is one of my favorites because it's a mix of ptiper verdaux, cab franc and morla. And so that one, to me, it's us, got like tobacco and dark cherry, and it's just bits like delicious. Ye. Welly excited about them. That'sad. You're still going workno, totally. But i've learned a lot more about the business now that i'm coming in the other side of it, and i'm not just obe a huge consumerh ha, ha,