Before he went to medical school, I did a gap year in Italy and Greece. The food traditions changed dramatically between the middle ages where people are just like cooking those gigantic Bronto burgers over a fire. That's when the modern Asian and Mediterranean actually cooking techniques came into being. Italians talk about what they're eating as they're eating it. And they talk about the season it is and how to prepare it or different nuances about it. People are passionate about their food.

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