#2377 Below Deck Part Two: Pill Zarin Attacks!
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Culinary Adventures on the Yacht
The chapter follows a chef on a boat making unique shrimp cocktail sauces, including a horseradish-infused vodka recipe and a wasabi twist. Humorous anecdotes about kangaroos, dinner confusion, and vegan scallop preparation add to the playful banter among guests. The dynamic between crew members, tensions between Barbie and Jill, gluten-free French toast, and a humorous discussion on chili oil and yacht service doorbells create a lively atmosphere onboard.
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