How to Be a Successful Chef

"I love that feeling like when you're about to start and i usually kind of start kind of swaying back and forth and my head starts kind of going," he says. "It's it's the type of pressure that I absolutely love um and it's like again even outside of the kitchen i try to compete and other different things just because i just enjoy that kind of pressure on myself this conclusion all that kind of stuff." He adds: "i think it takes a certain certain type of chef for sure okay gagan and nah walks through the door what's going through your head as you're seeing him in the top chef kitchen to"