Are Microplastics a Macro Problem?
Unbiased Science
Research Challenges and Microplastic Contamination in Food
Exploring the challenges and discoveries in microplastic research, including high levels of consumption in everyday foods and the sources of contamination, all while addressing uncertainties and offering reassurance.
On this week’s episode of the pod, Jess is joined by not one but TWO toxicologists to discuss microplastics. The episode kicks off with a recap of some of the claims being made about microplastics that we’ve seen splashed all over the headlines. The team discusses just how prevalent and ubiquitous microplastics really are and some of the main sources of microplastics. Next, they dive into the evidence (or lack thereof) that microplastics have an impact on human health. The trio discusses our current technologies and abilities to detect microplastics, as well as their limitations and implications for future research. Finally, they discuss potential mitigation measures and ways to limit exposure. You won’t want to miss this!
All our sources from this episode are available at: https://www.unbiasedscipod.com/episodes/are-microplastics-a-macro-problem
(00:00) Intros
(05:26) Understanding Microplastics
(09:59) Emergence of Microplastics as a Topic
(13:11) Sources of Microplastics
(15:42) Concerns about Microplastics in Water
(23:41) Microplastics in Food
(25:02) Addressing Anxiety and Fear
(25:12) Concerns about Microplastics in Seafood
(29:35) Health Impacts and Bioaccumulation of Microplastics
(35:31) Mitigating Risks: Air Filtration and Food Choices
(40:29) Minimizing Exposure and Potential Risks
(44:04) Policies for Mitigating Microplastic Risks
(45:27) Final Thoughts
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