
All the Feels: How Texture Makes Taste
Gastropod
00:00
The Q Texture of Food
Mochi is like a squidgy blob made out of rice flour. Tapioca pearls, you'll find in boba tea. I think also fish balls that are enjoyed in like East Asia have that bounciness to them. This springy, chewy, bouncy texture is always written just using the letter Q.
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