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From Foraging to Fossil Fuels, Unveiling Agricultural Paradoxes and Remembering the Beauty of Limits with Gunnar Rundgren

Unshod with D. Firth Griffith

CHAPTER

The Interplay of Consumer Demand and Food Commodification

This chapter delves into the intricate dynamics between consumer demand and the food industry's commodification of chicken, tracing its transformation from a luxury to a staple. It critiques the societal implications of viewing food as mere market transactions, emphasizing the potential loss of human values in a fully commodified system.

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