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From Foraging to Fossil Fuels, Unveiling Agricultural Paradoxes and Remembering the Beauty of Limits with Gunnar Rundgren

Unshod with D. Firth Griffith

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The Interplay of Consumer Demand and Food Commodification

This chapter delves into the intricate dynamics between consumer demand and the food industry's commodification of chicken, tracing its transformation from a luxury to a staple. It critiques the societal implications of viewing food as mere market transactions, emphasizing the potential loss of human values in a fully commodified system.

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