Frontiers of Commoning, with David Bollier cover image

Jose Luis Vivero Pol: Treating Food as Commons, Not Commodites

Frontiers of Commoning, with David Bollier

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Food Is Not Only Essential, but It's Also Essential

Food is also ofour conviviality. Food creates bonds. We share because we care, and also because you share because in the future you expect to receive back. So that's alson. It's not only i in vermont, but it's, as i told you, in europe. It happens the same in japan. And then, of course, needless to say, if you go to africa,. If you go to latin america, you will find that food shuring, food bartering and le ay, food production for self consumption still represents a huge share of the total food consume at household level. I was working in north carea doing

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